Scottish Strawberry Tarte Tatin with ginger mint leaves. Not ordinarily my cuppa, but I couldn’t resist these local beauties.

Surprisingly, it didn’t turn out too shabby.

Nose deep in a new book with a Glenarm Shorthorn tomahawk steak from the charming @meatpeter and the first batch of triple-cooked cheesy chips with Old Amsterdam cheese.

@monsoonseasonuk pink Himalayan salt and a bucket of raw onion and rocket for extra joy.

I may have gone 98% beige, but I don’t give a hoot. I have my nose in a new book and this is pure joy: roast potatoes with bacon, Epoisses and Morbier cheese.

I’ve notified my arteries in advance.

This week’s FridayFeast gets cracking with a dry-cured smoked bacon chop from @meatpeter glazed with Tiptree Tawny Orange marmalade.

The sauce is tomato, fennel, smoked garlic and butter beans. I drastically reduced my carb intake this week, but frankly, it’s a bank holiday weekend, so I’ve lobbed in some baby potatoes, too.